Fine Pruning
Fine pruning is performed with a clear understanding of plant physiology, structural mechanics, and species-specific growth habits. Our work is based on arboricultural science and established pruning standards, with an emphasis on long-term health, structural integrity, and appropriate growth management.
All pruning is done by hand using selective cuts. We avoid excessive removal and focus on making the right cuts at the right time, based on plant type, age, and site conditions.
Fruit Tree Pruning
Fruit trees are pruned to balance vegetative growth and fruit production. We focus on developing strong structure, improving light penetration and airflow, and renewing productive wood. Proper pruning reduces disease pressure, improves fruit quality, and supports consistent yields year after year.
Ornamental Tree Pruning
Ornamental trees are pruned to maintain natural form while correcting structural defects and managing size. Our approach prioritizes selective thinning and reduction cuts that support tree health and stability without compromising appearance.
Shrub Pruning
Shrub pruning is based on growth habit and flowering cycle rather than routine shearing. We use selective pruning to encourage renewal, manage size, and preserve natural shape, resulting in healthier shrubs and improved flowering.
Hedge Pruning
Hedges are pruned to maintain density, structure, and long-term vigor. We prioritize proper timing and directional growth control rather than aggressive shearing. This approach helps prevent thinning, dieback, and excessive maintenance over time.
Structural Pruning of Young Trees
Young trees are pruned to establish strong architecture early. This includes developing a dominant leader, proper branch spacing, and appropriate branch attachments. Early structural pruning reduces future risk and the need for corrective pruning as trees mature.
Orchard Pruning
Orchard pruning is performed with a focus on productivity, access, and long-term tree health. We tailor pruning strategies to species, variety, spacing, and management goals, whether maintaining a producing orchard or restoring neglected trees.